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Sources of methylmercury (MeHg) in adult Pacific bluefin tuna (Thunnus orientalis, PBT) from the western North Pacific Ocean (WPO) were examined using mercury stable isotopes. Significant increases in δ²⁰²Hg and Δ¹⁹⁹Hg values with PBT size and age, along with those of potential prey, indicate a shift in the source of MeHg accumulated by PBT as they age. Among adults from the WPO, this shift likely involves greater accumulation of MeHg from epipelagic prey in the Kuroshio extension in large vs. small and medium‐sized PBT. For all adults, little MeHg is accumulated in the spawning grounds near Taiwan. Significantly lower Δ¹⁹⁹Hg/Δ²⁰¹Hg ratios in adult PBT and their prey from the WPO than from the central and eastern North Pacific indicate different sources or transformations of MeHg prior to accumulation in the WPO food web than further east. Our results show that MeHg sources to oceanic food webs vary across the North Pacific Ocean and regionally within the WPO.

 

Bluefin tuna (BFT), highly prized among consumers, accumulate high levels of mercury (Hg) as neurotoxic methylmercury (MeHg). However, how Hg bioaccumulation varies among globally distributed BFT populations is not understood. Here, we show mercury accumulation rates (MARs) in BFT are highest in the Mediterranean Sea and decrease as North Pacific Ocean > Indian Ocean > North Atlantic Ocean. Moreover, MARs increase in proportion to the concentrations of MeHg in regional seawater and zooplankton, linking MeHg accumulation in BFT to MeHg bioavailability at the base of each subbasin's food web. Observed global patterns correspond to levels of Hg in each ocean subbasin; the Mediterranean, North Pacific, and Indian Oceans are subject to geogenic enrichment and anthropogenic contamination, while the North Atlantic Ocean is less so. MAR in BFT as a global pollution index reflects natural and human sources and global thermohaline circulation. 

We examined mercury (Hg) accumulation in juvenile and adult subpopulations of Antarctic krill (Euphausia superba) collected west of the Antarctic Peninsula. Samples were collected along a northern cross-shelf transect beginning near Anvers Island and farther south near the sea ice edge in the austral summers of 2011, 2013, 2014, and 2015. Regardless of geographical position, mean concentrations of total Hg and methylmercury (MeHg), the form of Hg that biomagnifies in marine food webs, were significantly higher in juvenile than adult krill in all years. In 2013, juvenile Antarctic krill collected along the coast near Anvers Island had significantly higher MeHg concentrations than krill collected farther offshore, and in 2013 and 2014, coastal juvenile krill exhibited some of the highest MeHg concentrations of all subpopulations sampled. Across all sampling years, collection in northern (sea ice-free) or southern (sea ice edge) transects did not affect MeHg concentrations of juvenile or adult krill, suggesting similar levels and routes of MeHg exposure across the latitudes sampled. Developmental stage, feeding near the coast, and annual variations in sea ice-driven primary and export production were identified as potentially important factors leading to greater MeHg accumulation in juvenile than adult krill. Krill-dependent predators feeding primarily on juveniles may thus accumulate more MeHg than consumers foraging on older krill. These results report MeHg concentrations in Antarctic krill and will be useful for predicting Hg biomagnification in higher-level consumers in this productive Antarctic ecosystem.